Barti Ddu Rum
Barti Rum launched quietly in the summer of 2017. An idea captured by Jonathan Williams, seaweed fanatic, founder of The Pembrokeshire Beach Food Company and self-confessed dreamer. After a series of late nights at the time of his second daughter being born, Jonathan found himself captivated by a story he’d newly discovered, one of adventure, Pembrokeshire, passion and the deep blue sea. With the flavours in mind and a thirst for good drinks with good friends, Barti Ddu Rum was quickly born and so this new story begins. Barti Rum is made up of a blend of the finest Caribbean rum, seasoned with not only the most vibrant notes of vanilla, clove and subtle orange but with hand-picked laver seaweed from right here on the beautiful Pembrokeshire coast.
Often overlooked and misrepresented as being salty, we believe laver seaweed carries a beautifully delicate, savoury flavour profile, which much to our delight, does magical things to the spices and the rum itself when infused. The vibrant vanilla, clove, cinnamon, orange and lemon flavours are all enhanced amidst the savoury sweet balance.
Barti Ddu Rum
- Flavour Impact
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